An Ancient Grain — Now a New World Snack.
Whole Grain Sorghum is an Ancient Grain. People have been eating Sorghum popped, in porridge and milling it into flour for thousands of years. Sorghum is the fifth most harvested grain in the world; the United States is the number one grower globally.
Our Organic White Whole Sorghum Grain is harvested and grown in the U.S.A and is certified organic.
Sorghum is sustainable — its agricultural water consumption is half that of corn and the sorghum crop is drought resistant. Learn more>>